NITTAYA Massaman Curry Paste 1Kg

NITTAYA Massaman Curry Paste 1Kg

€16,00

SKU: ATP1461 Category: Tags: , , , , , , ,

Description

NITTAYA Massaman Curry Paste 1Kg

Thai people adore Massaman curry because of its intense flavours and quality natural ingredients. All discerning Thai chefs and home cooks know that preparing authentic-style Massaman curry starts with Nittaya Massaman Curry Paste. Made with only the highest quality ingredients, Nittaya Massaman Curry Paste is still based on the same original recipe created by Ms. Nittaya in her kitchen in 1964.

You can use this product to prepare an authentic Massaman curry that looks and tastes just like one you would find in a traditional Thai restaurant. In fact, it is no secret that many professional Thai chefs have Nittaya brand curry paste in their kitchens. The products come freshly packed with no preservatives.

Brand: Nittaya

Net weight: 1kg

Ingredients: Dried chilli 20%, Shallot 14%, Garlic 13%, Salt 11%, Spices 9% (coriander seeds, cardamom, mace, ground cloves), palm oil 6%, Grated coconut 6%, Coconut milk 5%, Shrimp paste 5% (shrimp 70%, salt 30%), Lemongrass 5%, Kaffir Lime Peel 3%, Galangal 3%.

Allergens: Shrimp, coconut

Storage: Store in a cool dry place. Refrigerate after opening.

Nutritional information (per 100g):

Energy: 1796kJ / 434kcal
Fat: 38,7g
– of which saturates: 26,2g
Carbohydrates: 18,3g
– of which sugars: 5,7g
Protein: 3,1g
Salt: 7,2g

Country of Origin: Thailand

Best Before: See packaging

Recipes

Ingredients

500gram beef or chicken, 400 ml coconut milk, peanut, fish sauce, onion, palm sugar, potato and 3 tbsp tamarind juice.

Directions

Marinate beef/chicken in diluted coconut milk for 30 minutes, then simmer until tender. Boil potato partly so when you finish preparing it will be cooked thoroughly and not over cooked your curry. Heat coconut milk over medium heat until oil appears on top. Add Massaman paste and mixed until fragrant. Add partly cooked potato, peanuts and meat then onion. Season to taste with palm sugar, fish sauce and tamarind juice. Garnish with bay leaves and roasted cardamom.

Tips

For vegetarian, tofu can be a substitute but remember to cook it last. All type of vegetables can be used such as pumpkin, potato or soybean. Red meat, fish balls and chicken work very well for red curry. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.

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