Description
Ingredients:
Wheat Flour, Starch, Modified Starch, Garlic, Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Breadcrumbs, Black Pepper, Spices, Artificial Garlic Flavors, Nature-Identical Garlic Flavor
Preparation
Use 62g of Crispy Fry® Breading Mix to coat 1kg of Meat.
1. Wash chicken and drain.
2. Coat with CRISPY FRY®.
Coating Tip: hand toss chicken and CRISPY FRY® in a bowl or put in a container and shake!
3. Deep fry until golden brown.
Frying Tip: Limit cooking oil to 1/3 of frying pan and re-use cooking oil up to 2 times only.
Allergens: Wheat, Celery, Soy
Storage: Store in cool dry place, avoid direct sunlight.
Nutritional information:
per 100g
| Energy: | 500kJ / 200kcal |
| Fat | 6g |
| – Of which Saturates | 6g |
| Carbohydrate | 15g |
| – Of which Sugars | 4g |
| Fibre | 0g |
| Protein | 2g |
| Salt | 22mg |
Country of Origin: Philippines
Best Before: See packaging
English 
Estonian