Description
Nam powder mix for meat.
Brand: Lobo
Net weight: 70g
Ingredients: Acidity regulators: E575, E327, dextrose, salt, emulsifiers: E451, E452, flavour enhancer: E621, antioxidant: E316, preservative: E250, spices.
Storage: Store in a dry place
Preparation: Chop 0,5 kg lean pork sirloin fresh and cold. Cut 250g cooked pork rind into small long strips, keep dry and cold. Empty the contents of both packages and combine all ingredients. Add 3 tablespoons chopped fresh garlic and 20-30 fresh red chilli peppers. Knead until the mixture becomes sticky. Pack tightly into plastic containers, seal off and leave at least 24 hours before frying or grilling.
Nutritional information (per 100g):
| Energy: | 1431 kJ / 337 kcal |
| Fat: | 0 g |
| – of which saturates: | 0 g |
| Carbohydrates: | 81 g |
| – of which sugars: | 28 g |
| Protein: | 2,1 g |
| Salt: | 20 g |
Country of Origin: Thailand
Best Before: See packaging
English 
Estonian