Description
Brand: Thai Food King
Net weight: 1kg
Ingredients: Dried red chilli 28%, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).
Storage: Store in a cool dry place. Refrigerate after opening.
Preparation:
1. Stir 50g of curry paste with 2 tablespoon of vegetable oil (gentle heat 1 minute)
2. Pour 400ml of coconut milk and keep stirring (medium heat 1 minute)
3. Put 250g of your favourite meat and stir them until done.
4. Add fish sauce, palm sugar or seasoning as preferred.
5. Put 60g of cut well eggplants and boil them until done, put some basil leaves, kaffir lime leaves and fresh chilli.
6. Dress with basil leaves before, Serve with steamed rice.
Nutritional information (per 100g):
| Energy: | 509 kJ / 122 kcal |
| Fat: | 5.5 g |
| – of which saturates: | 1.8 g |
| Carbohydrates: | 12 g |
| – of which sugars: | 7.8 g |
| Fiber: | 5 g |
| Protein: | 3.6 g |
| Salt: | 12.8 g |
Country of Origin: Thailand
Best Before: See packaging
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Estonian