Description
Brand: Asian Home Gourmet (AHG)
Net weight: 50g
Ingredients: Sugar, soybean oil, distilled vinegar, dried chillies 8%, salt, onions, black peppercorn, soy sauce (soybean, wheat flour, salt, sugar, hydrolysed protein from soy), garlic, colour: E150c, acidity regulator: E330.
Allergens: soybean, wheat
Storage: Store in a dry place and protect from direct sunlight. Once opened, use immediately.
Preparation: Spice paste for Szechuan Kung Pao Stir Fry (serves 4)
Ingredients:
- 1 packet Spice Paste for Szechuan Kung Pao Stir Fry
- 350g – 450g chicken breast meat or fillet, cut into byte-sized pieces
- 1 tsp corn starch or corn flour
- 1-2 tbsp vegetable oil
- 1 packet (60g) roasted cashew nuts, almonds or peanuts
- 1tbsp sherry port or Chinese wine (optional)
Direction:
- Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with corn starch or corn flour
- Add chicken and stir-fry for 1 minute. Add Spice Paste and fry for another 2 minutes.
- Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles.
Nutritional information (per 100g):
| Energy: | 1768 kJ / 423 kcal |
| Fat: | 22g |
| – of which saturates: | 3,4g |
| Carbohydrates: | 53g |
| – of which sugars: | 46g |
| Fiber: | 2,7g |
| Protein: | 1g |
| Salt: | 8,4g |
Country of Origin: Thailand
Best Before: See packaging
