Description
Ajinomoto Monosodium Glutamate. Also known as MSG, Monosodium Glutamate is used as an ingredient to enhance the natural flavours of foods such as meat, poultry, soups, stews, casseroles, gravies, seafood, snacks and vegetable dishes. Glutamate itself is also found naturally in foods such as corn, green peas, mushrooms and tomatoes.
EEC number: E621. Flavour enhancer.
Brand: Aji-no-moto
Net weight: 454g
Ingredients: Monosodium Glutamate, purity greater than 99%.
Storage: During storage avoid humidity and excessive temperatures.
Usage: Restricted use in food. Max 10g/kg in final product (1/2 teaspoon ~ 2g for 250ml soup/250g fish, meat, vegetable; 3/4 tsp ~ 3g for 300g fried rice/noodles).
Nutritional information (per 100g):
| Energy: | 0 KJ / 0 kcal |
| Fat: | 0g |
| – of which saturates: | 0g |
| Carbohydrates: | 0g |
| – of which sugars: | 0g |
| Fiber: | 0g |
| Protein: | 0g |
| Salt: | 23,5g |
Country of Origin: France
Best Before: See packaging
