NITTAYA Red Curry Paste 1Kg

11,00

Description

NITTAYA Red Curry Paste 1Kg

Nittaya Red Curry Paste is carefully prepared using an original family recipe created by Ms. Nittaya in 1964. Made with only the highest quality ingredients, it is an aromatic blend of fresh chillies and herbs, including red chilies, shallots, garlic, galangal, lemongrass and kaffir lime peel.

You can use this product to prepare an authentic Thai red curry that looks and tastes just like one you would find in a traditional Thai restaurant. In fact, it is no secret that many professional Thai chefs have Nittaya brand curry paste in their kitchens. All Nittaya red curry paste products are packed fresh and contain no preservatives.

Country of Origin: Thailand

Recipes

RED CURRY

Dried chilli, Shallots, Garlic, Galangal, Lemongrass, Kaffir lime- peel, Shrimp paste and salt.

Ingredients

Meat 300grams, 300 grams coconut milk, fish sauce, sugar, sweet basil, Kaffir lime leaves, crisp eggplant.

Directions

Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of red curry paste, cook until boiled. Seasons with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk, Kaffir lime leaves and fresh basil.

Tips

For vegetarian, tofu can be a substitute but remember to cook it last. All type of vegetables can be used such as pumpkin, potato or soybean. Red meat, fish balls and chicken work very well for red curry. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.