Kirjeldus
NITTAYA Red Curry Paste 1Kg
Nittaya Red Curry Paste is carefully prepared using an original family recipe created by Ms. Nittaya in 1964. Made with only the highest quality ingredients, it is an aromatic blend of fresh chillies and herbs, including red chilies, shallots, garlic, galangal, lemongrass and kaffir lime peel.
You can use this product to prepare an authentic Thai red curry that looks and tastes just like one you would find in a traditional Thai restaurant. In fact, it is no secret that many professional Thai chefs have Nittaya brand curry paste in their kitchens. All Nittaya red curry paste products are packed fresh and contain no preservatives.
Päritoluriik: Tai
Retseptid
RED CURRY
Dried chilli, Shallots, Garlic, Galangal, Lemongrass, Kaffir lime- peel, Shrimp paste and salt.
Koostisosad
Meat 300grams, 300 grams coconut milk, fish sauce, sugar, sweet basil, Kaffir lime leaves, crisp eggplant.
Juhised
Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of red curry paste, cook until boiled. Seasons with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk, Kaffir lime leaves and fresh basil.
Näpunäited
Taimetoitlastele võib tofut asendada, aga pidage meeles, et see tuleb viimasena keeta. Kasutada võib igat tüüpi köögivilju, näiteks kõrvitsat, kartulit või sojauba. Punane liha, kalapallid ja kana sobivad punase karri jaoks väga hästi. Krõbedaid baklažaane saab asendada mis tahes tüüpi baklažaanidega. Bambusevõrsed on samuti maitsvad. Kõik olulised koostisosad on pastas juba olemas. Kookospiima asemel võib kasutada sojapiima.
