Description
Net weight: 200g
Ingredients: Surimi 51% (Fish meat, Sugar, egg protein powder, stabilizer, E450, E451, E452), Water, modified tapioca starch, tapioca starch, palm oil, salt, sugar, flavor enhancer (E621).
Allergens: fish, egg.
Manufactured in a facility that uses milk, gluten, soy, sesame, crustaceans, sulphites, celery, molluscs and nuts.
Storage: In freezer (-18ºC or colder). Should always be stored frozen. Should not be frozen after thawing. Min -25ºC, Max -18ºC.
Preparation: Boil in water at 100ºC for 10 minutes or fry in oil at 170ºC till golden brown.
Nutritional information (per 100g):
| Energy: | 462kJ / 110kcal |
| Fat: | 2.5g |
| – of which saturated fat: | 4% g |
| Carbohydrates: | 12.0g |
| – of which sugars: | 0g |
| Protein: | 8.0g |
| Salt: | 1.7g |
Country of Origin: Singapore
Best Before: See packaging
