Description
Ingredients: 45% minced fish (> 90% Japanese pennant snapper *, sugar, egg white powder, emulsifier: [E450, E451]), water, salt, modified tapioca starch, tapioca starch, flavor enhancer: (E621, E635,), garlic.
Allergens: egg
STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.
Preparation: Boil in water at 100 °C for 10 minutes or fry in oil at 170 °C till golden brown.
Origin: Singapore
Country of manufacture: Singapore
Net weight: 500g
Nutritional value per 100g:
Energy: 294kJ/70kcal
Fat: 0.0g
– of which saturated fat: 0.0g
Carbohydrates: 9.0g
– of which sugars: 1.0g
Protein: 7.0g
Salt: 2.2g
Best Before: 01.09.2025
English 
Estonian