Description
Net weight: 500g
Ingredients: 45% minced fish (> 90% Japanese pennant snapper *, sugar, egg white powder, emulsifier: [E450, E451]), water, salt, modified tapioca starch, tapioca starch, flavor enhancer: (E621, E635), garlic.
Allergens: fish, egg
Storage: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.
Preparation: Boil in water at 100 °C for 10 minutes or fry in oil at 170 °C till golden brown. Product must be fully cooked before consumption.
Nutritional information:
per 100g
| Energy: | 294kJ/70kcal |
| Fat: | 0.0g |
| – of which saturated fat: | 0.0g |
| Carbohydrates: | 9.0g |
| – of which sugars: | 1.0g |
| Protein: | 7.0g |
| Salt: | 2.2g |
Country of Origin: Singapore
Best Before: See packaging
