Description
Short-grain rice cultivated in Italy. Specially polished to comply with the requirements of high quality sushi rice. Perfect for the preparation of sushi and serving with Japanese dishes. In vacuum package. Thorough directions for preparation on the packaging.
Brand: Fudo
Net weight: 500g
Ingredients: Round grain rice
Storage: Keep in dry place
Preparation:
Put 500g sushi rice in the bowl and wash it gently with cold water. Repeat washing several times until the water becomes more transparent. Put the washed rice in a strainer and drain off the water. Place the washed rice into the pot, add approximately 550ml of water. Don’t add salt! Keep the rice in water for 30 minutes before boiling. Put lid on the pot, put it on high heat until water starts to boil. Then stir the rice, put the lid on and keep boiling on low heat 15-20 min until rice has absorbed all the water. Turn off the heat, gently stir the bottom rice to the top, keep the rice under the lid 5-7 mi. Afterwards put the rice in a flat bowl, let it cool for 10 mi. Add 65 ml sushi rice vinegar to cooled rice, stir gently with a spatula.
Nutritional information (per 100g):
| Energy: | 1504 kJ / 354 kcal |
| Fat: | 0.4 g |
| – of which saturates: | 0 g |
| Carbohydrates: | 80 g |
| – of which sugars: | 0 g |
| Fiber: | 1 g |
| Protein: | 6.7 g |
| Salt: | 0.01 g |
Country of Origin: Italy
Best Before: 13.09.2027
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