Description
DUA-KUALI Bumbu Soto Daging (60g) is an instant Indonesian seasoning paste used to easily prepare authentic Soto Daging (Indonesian aromatic beef soup). It delivers a traditional savory, yellow-hued broth packed with classic Southeast Asian herbs and spices.
đź“‹ Ingredients & Flavors
Aromatics: Shallots, garlic, ginger, and lemongrass.
Spices: Turmeric (which gives it its signature yellow color), candlenut, and pepper.
Base: Salt and palm oil.
Allergen Note: Contains candlenuts (tree nuts).
🍲 How to Cook
A single 60g packet is typically designed to yield 4 to 5 servings.
Prepare the Meat: Boil roughly 500g – 600g of diced beef (or offal) in 1.5 to 2 liters of water until tender.
Add the Paste: Stir the entire packet of Dua Kuali Bumbu Soto Daging directly into the simmering broth.
Customize & Serve: Optionally add sliced potatoes, carrots, or glass noodles. Serve hot, garnished with fried shallots, fresh celery, lime juice, and sambal.
