Description
Massaman Curry (also Kaeng matsaman) is a delicious Thai cuisine that takes the form of a sauce with pieces of meat.
Brand: Cock
Net weight: 1kg
Ingredients: Dried red chilli 20%, 20% garlic, 20% shallots, 13% salt, 10% lemon grass, 7% cumin, 5% coriander seeds, 5% galangal
Storage: Keep in refrigerator after opening.
Preparation:
1. Mix 50 g of curry paste with two tablespoons of oil. Heat slightly for about 1 minute.
2. Add 600 ml of coconut milk and stir for 1 minute.
3. Add 250 g of your favorite meat and cook until soft.
4. Add 4 tablespoons of palm sugar, 6 tablespoons of tamarind paste, fish sauce or your favorite spice. At the end add the chopped onion, boiled potatoes (diced) and roasted peanuts.
5. Serve with steamed rice.
Nutritional information (per 100g):
| Energy: | 478 kJ / 115 kcal |
| Fat: | 4.6 g |
| – of which saturates: | 1.6 g |
| Carbohydrates: | 12 g |
| – of which sugars: | 8.3 g |
| Fiber: | 6.4 g |
| Protein: | 3.6 g |
| Salt: | 13.3 g |
Country of Origin: Thailand
Best Before: See packaging
English 
Estonian