Description
DUA-KUALI, Bumbu Ayam Goreng 50g
The DUA-KUALI Bumbu Ayam Goreng 50g paste is an authentic Indonesian instant spice mix designed to easily prepare traditional Indonesian fried chicken (Ayam Goreng).
Flavor Profile: A savory, highly aromatic blend heavily featuring traditional herbs like lemongrass, galangal, turmeric, and lime leaves.
Texture: A wet, concentrated paste ready to be used as a marinade or cooking base.
Origin: Made in Indonesia.
Ingredients: Shallots, garlic, palm oil, sugar, turmeric, galangal, salt, lemongrass, and lime leaves.
How to Use
(Typical Preparation)Unlike Western-style fried chicken, traditional Indonesian Ayam Goreng requires the meat to be pre-cooked (ungkep) in the spices before frying so the deep aromatics penetrate all the way to the bone.
Boil & Simmer: Combine approximately 400g to 500g of chicken pieces with the 50g packet of Dua Kuali paste and a small amount of water in a pot. Simmer gently until the chicken absorbs the flavors and is fully cooked through, and the liquid reduces.
Fry: Remove the chicken from the remaining thick sauce. Deep-fry or shallow-fry the chicken pieces in hot oil until the skin turns a rich, crispy golden brown.
Serve: Serve hot accompanied by steamed rice and traditional sambal chili paste.
