Description
WANG Dried Jjajangmyun Noodles 453g
Ingredients
Wheat flour (gluten), water, salt
Brand: Wang
Allergen information
Contains: Wheat
Package weight: 453g
Korean Style Dried Noodles for Jajangmyoen (Korean Noodle Dish) Chajang Kuk-soo
Ingredients: wheat flour (gluten), water, salt.
Allergens: Wheat
Preparation: Put the pasta in 800 ml of boiling water for 6 minutes. Pour the pasta into a colander and rinse under cold water, then drain. Then add the pasta to the prepared black bean sauce.
Origin: South Korea (wheat flour is not from South Korea)
