Description
Ingredients:
Wheat flour (gluten), water, salt
Brand: Wang
Allergen information
Contains: Wheat
Package weight: 453g
Korean Style Dried Noodles for Jajangmyoen (Korean Noodle Dish) Chajang Kuk-soo
Ingredients: wheat flour (gluten), water, salt.
Allergens: Wheat
Preparation: Put the pasta in 800 ml of boiling water for 6 minutes. Pour the pasta into a colander and rinse under cold water, then drain. Then add the pasta to the prepared black bean sauce.
Origin: South Korea
- ½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth)
- Jjajangmyun noodles ( https://aasiatoidupood.ee/product-tag/wang-dried-jjajangmyun-noodles-453g/)
- 1 cup of white radish cut into ½ inch cubes (about 1 cup’s worth)
- 1 cup of zucchini, cut into ½ inch cubes
- 1 cup of potato, peeled and cut into ½ inch cubes
- 1½ cups of onion chunks
- 3 tablespoons of vegetable oil
- ¼ cup and 1 tablespoon of Eang Black Bean Paste for Jjajangmyun
( https://aasiatoidupood.ee/product/wang-black-bean-paste-for-jjajangmyun-500g/ ) - 2 tablespoons of cornstarch combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside
- 1 teaspoon of toasted sesame oil
- ½ cup cucumber, cut into thin matchsticks for garnish
- water
Vegetarian Option:
English 
Estonian