Description
Brand: Royal Umbrella
Net weight: 4.54kg
Ingredients: 100% Thai Jasmine Rice
Storage: Keep cool and dry.
Preparation:
1. Put 3 cups of rice into the rice basin.
2. Rinse Royal Umbrella Rice. Rinse rice just ONCE.
3. Add 3.6 cups of water (Water 1.2 cups per 1 cup of rice) into the rice basin.
4. Cover the lid and place the rice basin into the rice cooker, turns the switch on. Do not lift the lid or stir rice during cooking time.
5. When rice is cooked, fluff with fork and serve hot.
For softer rice, put more water and simmer for longer time.
For firmer rice put less water and simmer for shorter time.
Nutritional information (per 100g):
| Energy: | 1488 kJ / 350 kcal |
| Fat: | 0.7 g |
| – of which saturates: | 0.3 g |
| Carbohydrates: | 79 g |
| – of which sugars: | 0 g |
| Fiber: | 1 g |
| Protein: | 6.7 g |
| Salt: | 0 g |
Country of Origin: Thailand
Best Before: 04.2026
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Estonian