Description
Spiced natural coconut vinegar.
This coconut vinegar is made from the sap of the flowers that grow in coconut trees. This sap is fermented for several months, turning it into a natural vinegar. Then, natural ingredients like chili pepper, garlic, and ginger are added to the product, giving it it’s unique taste. Try it with lechon, barbeque, meat, fish, and seafood!
Brand: Suka Pinakurat
Net content: 250ml
Ingredients: Fermented coconut nectar, chilli pepper, garlic, onion, ginger, sweet peppers, salt. No preservatives added. No additives added.
Storage: Store cool and dry
Usage: Shake well before using.
Note: Darkening and settling of sediments are natural occurences and will not affect the excellent quality of the product.
Nutritional information (per 100g):
| Energy: | 138kJ / 33Kcal |
| Fat: | 0g |
| – of which saturates: | 0g |
| Carbohydrates: | 13,3g |
| – of which sugars: | 0g |
| Protein: | 0g |
| Salt: | 3g |
Country of Origin: Philippines
Best Before: See packaging
