Description
“PANTAI” Pad Thai sauce is a typical sauce for cooking Thai fried noodles. Its appetizing flavor of Tamarind (sweet and sour in taste) is the excellent choice for stir fry dishes.
Ingredients
Sugar, Water, Tamarind (12.5%), Palm Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Colour (Paprika Oleoresin: E160c)
This product contains fish and coconut.
