Description
LUCULLUS Krupuk Rengginang (250g) is a traditional unbaked Indonesian rice cracker made primarily from glutinous rice, salt, garlic, and spices.
This savory, crunchy snack originates from Indonesia and is sold in its raw, dried form, requiring deep-frying before consumption.
Preparation Instructions:
Dry the crackers: Place the raw Rengginang in a slightly heated oven for a short time to remove any residual ambient moisture.
Rest: Let them sit for a short period in a cool, dry place.
Heat the oil: Pour frying oil into a pan and bring it to approximately 180°C (356°F).
Fry: Deep-fry the crackers until they expand and achieve your preferred golden color.
Ingredients: Glutinous rice (kleefrijst), salt, garlic, and mixed spices.Storage Advice: Keep the unbaked package in a cool, dry place away from direct sunlight.
