Description
Satay sauce that originated in Indonesia is now common all over the world. Satay sauce or peanut sauce is a sauce made from ground roasted or fried peanuts. It takes only a few minutes to prepare Lobo Satay Sauce. Mix the paste easily with coconut milk or water and let it boil for a few minutes. Satay sauce can be used for a variety of purposes, but tastes best as a dip to chicken or pork meat.
Brand: Lobo
Net weight: 50g
Ingredients: Sugar, baked chopped peanuts 34% (contains antioxidant: E306), spices (chilli, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolysed vegetable protein (soybeans, maize, wheat, xylose, sunflower oil, glycose syrup, colour: E150d, maltodextrin, salt, yeast extract, aciditiy regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296.
Allergens: Peanuts, wheat, soybeans.
Storage: Store in a dry place.
Preparation: Empty the contents of this packet in a sauce pan and add 0,5 cup (120 ml), coconut milk and 1 tablespoon vegetable oil. Stir until well combined. Bring to a boil. Lower the heat and simmer for 5 minutes. Serve immediately.
Nutritional information (per 100g):
| Energy: | 1930 kJ / 460 kcal |
| Fat: | 18 g |
| – of which saturates: | 3 g |
| Carbohydrates: | 62 g |
| – of which sugars: | 48 g |
| Protein: | 11 g |
| Salt: | 4,9 g |
Country of Origin: Thailand
Best Before: See packaging
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