Description
JIN XUAN BAO Mooncake Lotus Seed Paste 2 Yolks (138g) is a traditional Chinese pastry commonly enjoyed during the Mid-Autumn Festival. It features a soft, delicate pastry shell packed with sweet, smooth lotus paste wrapped around two savory salted egg yolks.
Product Details
Flavor Profile: A stark, traditional contrast between rich sweetness from the lotus seed paste and a savory, rich finish from the salted yolks.
Serving: Best enjoyed sliced into small wedges alongside hot tea or coffee to balance the richness.
