Description
Brand: Sa Giang
Net weight: 1kg
Ingredients: Tapioca starch, (contains sulfite, E223), shrimp, sugar, salt, garlic, MSG (E621), citric acid (E330), sodium bicarbonate (E500ii)
Allergens: sulfite, shrimp,
Storage: Store in a dry place.
Preparation:
Soak into oil: Soak chips in cooking oil at the temperature 170-190ºC. Take out quickly when the chips just turn light yellow and swell.
To roast on viba oven: Using the viba oven at the rate of micropower (capacity of 600 – 1000w) from 40 to 60 seconds.
Soup cooking: To boil 100g of chips from 3 to 5 minutes. Preparing for 400ml hot soup, to fill into the bowl together with chips, shallot, bean sprouts, blood curds (or pork, beef, chicken) and favourite spice.
Nutritional information (per 100g):
| Energy: | 1448.6 kJ / 346 kcal |
| Fat: | 0.07g |
| – of which saturated: | 0g |
| Carbohydrates: | 85.3g |
| – of which sugars: | 11.7g |
| Protein: | 1.1g |
| Salt: | 2.4g |
Country of Origin: Vietnam
Best Before: 18.03.2026
