Description
Spice Paste for Indonesian Nasi Goreng
Brand: Asian Home Gourmet (AHG)
Net weight: 50g
Ingredients: Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chilli, shrimp paste (shrimp, salt)
Allergens: soybean, soy, wheat, shrimp
Storage: Store in a dry place and protect from direct sunlight. Once opened, use immediately.
Preparation:
Ingredients (serves 4):
- 1 packet Spice Paste for Indonesian Nasi goreng
- 2-3 tbsp vegetable oil
- 250g shelled prawns
- 2 eggs beaten
- 600g cooked rice
- 2 tomatoes, cut into 8 pieces
- chopped coriander, thinly sliced red chillies or egg sunny side up as garnish (optional).
Direction:
- Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir-fry for 2-3 minutes.
- Push the prawns to one side. Add egg and cook for 1 minute. Add rice and Spice Paste. Stir-fry for 3 minutes.
- Add tomatoes and stir-fry for 1 minute or until hot. Garnish.
Nutritional information (per 100g):
| Energy: | 795 kJ / 190 kcal |
| Fat: | 11 g |
| – of which saturates: | 1,8 g |
| Carbohydrates: | 16 g |
| – of which sugars: | 8,3 g |
| Fiber: | 5,3 g |
| Protein: | 5,3 g |
| Salt: | 10,4 g |
Country of Origin: Thailand
Best Before: See packaging
