Description
Brand: Asian Home Gourmet (AHG)
Net weight: 50g
Ingredients: Tomato paste, shallot, soybean oil, salt soy sauce (water, sugar, soybean, salt, wheat flour), tamarind, garlic, dried shrimp, sugar, red chilli, shrimp paste (shrimp, salt).
Allergens: soy, wheat, shrimp
Storage: Store in a dry place and protect from direct sunlight. Once opened, use immediately.
Preparation:
Ingredients (serves 3)
- 1 packet Spice Paste for Indonesian Mee Goreng
- 3 tbsp vegetable oil
- 1 large onion, sliced
- 250g seafood
- 150g dried egg noodles or Hokkien Noodles (to soften the noodles, follow the pack instructions
- 2 tomatoes, quartered
- 1-2 eggs, beaten
- lettuces as garnish (optional)
Direction
- Heat oil in non-stick wok or pan on medium-high heat. Add onion and seafood, stir-fry for 2 minutes
- Add noodles and Spice Paste. Stir-fry for 2 minutes. Push mixture to one side of wok.
- Add eggs, cook until cooked through and stir into noodles. Add tomatoes and stir-fry for another minute.
Nutritional information (per 100g):
| Energy: | 795 kJ / 190 kcal |
| Fat: | 11g |
| – of which saturates: | 1,8g |
| Carbohydrates: | 16g |
| – of which sugars: | 8,3g |
| Fiber: | 5,3g |
| Protein: | 5,3g |
| Salt: | 10,4g |
Country of Origin: Thailand
Best Before: See packaging
