Description
Net weight: 200g
Ingredients: Surimi 47% [fish meat, sugar, egg white powder, stabilisers (E450, E451, E452)], water, modified tapioca starch, salt, sugar, flavour enhancers (E621, E635), garlic.
Allergens: fish, egg
Storage: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.
Preparation: Boil in water at 100 °C for 10 minutes or fry in oil at 170 °C till golden brown. Product must be fully cooked before consumption.
Nutritional information:
per 100g
| Energy: | 294kJ/70kcal |
| Fat: | 0.0g |
| – of which saturated fat: | 0.0g |
| Carbohydrates: | 8.0g |
| – of which sugars: | 1.0g |
| Protein: | 7.0g |
| Salt: | 2.1g |
Country of Origin: Singapore
Best Before: See packaging
English 
Estonian