Description
Brand: Cock
Net weight: 400g
Ingredients: Dried red chillies (28%), lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).
Storage: Store in the refrigerator after opening.
Preparation: Stir well 50g curry paste with 2 tbsp vegetable oil in a pan and warm gently. Add 400 ml of coconut milk and stir well. Add 250 g of any meat and 60 g eggplants, each in pieces, and cook them until done. Season to taste. Server with rice.
Nutritional information (per 100g):
| Energy: | 509 kJ / 122 kcal |
| Fat: | 5,5 g |
| – of which saturates: | 1,8 g |
| Carbohydrates: | 12 g |
| – of which sugars: | 7,8 g |
| Fiber: | 5 g |
| Protein: | 3,6 g |
| Salt: | 12,8 g |
Country of Origin: Thailand
Best Before: See packaging
