Description
Jianshui Noodles are also known as ‘Yellow Noodles’ or ‘Alkaline Noodles’. These Jianshui ‘Qingtian-style’ noodles are like fresh Sichuan noodles once cooked and differ to most Chinese dried wheat noodles due to the added secret ingredient ‘Jianshui’ or ‘Kansui’ which is an alkaline lye water.
Brand: Chunsi
Net weight: 1kg
Ingredients: Wheat flour (98,7%), Salt, raising agent (E500i).
Allergens: Wheat
Storage: Store in a cool and dry place.
Preparation: Cook the noodles in boiling water for about 5 minutes. Then flush the noodles and drain. The noodles are now ready to be added to your favourite dishes.
Nutritional information (per 100g):
| Energy: | 1492 kJ / 357 kcal |
| Fat: | 1,1 g |
| – of which saturates: | 0,3 g |
| Carbohydrates: | 72,6 g |
| – of which sugars: | 1,7 g |
| Protein: | 11,7 g |
| Salt: | 1 g |
Country of Origin: China
Best Before: See packaging
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