Description
Brand: Aroy-D
Net weight: 1kg
Ingredients: Lemon grass 24%, Refined soybean oil, Shallot, Sugar, Tamarind Paste, Dried chilli, Galangal, Garlic, Salt, Acidity regulator: Citric acid (E330), Fish sauce (Anchovy, Salt, Water), Flavour enhancer: Monosodium Glutamate (E621), Shrimp powder, Kaffir lime peel.
Allergens: Soy, fish, shrimp
Storage: After opening, store in the refrigerator
Preparation:
1. Boil 2 cups of water, when it is boiled put 2-3 tbsp (50g) of curry paste.
2. Put 1/4 cup (15g) of galangal, 1/2 cup (30g) of lemon grass and 3/4 cup (50g) of mushrooms, then keep boiling.
3. Wait until it is boiled just put 1 cup (200g) of shrimps or your favourite meat (turn off the heat when it is boiled).
4. Pour 1/2 tablespoon (7,5g) of fish sauce and 1/2 tbsp (7,5g) lime juice or as preferred.
5. Before serving just put 2-3 leaves of kaffir lime leaves and some well cut coriander leaves.
Nutritional information (per 100g):
| Energy: | 1131 kJ / 273 kcal |
| Fat: | 21 g |
| – of which saturates: | 21 g |
| Carbohydrates: | 14 g |
| – of which sugars: | 14 g |
| Protein: | 4.1 |
| Salt: | 7.2 |
Country of Origin: Thailand
Best Before: See packaging
English 
Estonian