Description
Aroy-D Coconut Milk for Desserts (400ml) is a premium, smooth, and extra-creamy canned coconut milk from Thailand specially formulated to enhance sweet dishes, puddings, ice creams, and tropical drinks. Extracted from high-quality ripe coconut flesh, this variation provides a rich aroma, natural sweetness, and a velvety consistency that makes it a perfect vegan and lactose-free substitute for dairy cream.
đź“‹ Product Specifications & Nutritional Profile
• Ingredients: Coconut extract (typically ranging from 60% to 75% depending on the exact formulation batch), water, and a stabilizer or emulsifier (like E412 or E435) to maintain its smooth texture.
• Average Nutrition (per 100ml): Approximately 180–190 kcal, 18–19g Fat (with about 13–17g saturated fat), 2g Carbohydrates, and 1.6g Protein.
• Dietary Traits: Vegan, lactose-free, and naturally gluten-free.
🍽️ Best Uses in Dessert Making
• Traditional Asian Sweets: Crucial for making authentic Thai Mango Sticky Rice (Khao Niew Mamuang), tapioca puddings, and taro-based desserts.
• Baking & Frozen Treats: Adds rich fat content to vegan ice creams, custards, coconut cakes, and biscuits.
• Beverages: Blends smoothly into tropical cocktails (like Piña Coladas), smoothies, fruit shakes, and specialty coconut coffees.
đź’ˇ Usage Tips & Storage
• Fixing Separation: Coconut milk may naturally solidify or separate at lower temperatures. Before opening the can, place it in a bowl of hot water for 5 to 10 minutes and shake well to restore its smooth consistency.
• Post-Opening Care: Store unused portions in a sealed non-metal container in the refrigerator and consume within 2 days.
