Description
Brand: Lobo
Net weight: 100g
Ingredients:
Sauce mix 65g: sugar, baked chopped peanuts (peanuts, antioxidant: E306, sunflower oil), spices (chilli, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolysed vegetable protein (soybean, maize, wheat (gluten), xylose, sunflower oil, glucose syrup, colour: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296.
Seasoning mix 35g: Sugar, maltodextrin, spices and herbs (turmeric, cumin, coriander, mustard seed), salt, flavour enhancer: E621, modified tapioca starch.
Allergens: Peanuts, soybean, wheat, gluten, mustard.
Storage: Store in a dry place.
Preparation: Mis the content of package A (Seasoning mix, 35g) with 0,25 (60 ml) coconut milk and sprinkle onto 500g chicken strips. Marinate for 1 hour. Thread the chicken onto skewers, grill until done. For the sauce: put the contents of package B in a saucepan and add 0,75 cup (180 ml) of coconut milk and 3 tablespoons vegetable oil. Mix well and bring to a boil.
Nutritional information (per 100g):
| Energy: | 1743 kJ / 413 kcal |
| Fat: | 9,8 g |
| – of which saturates: | 2,1 g |
| Carbohydrates: | 70 g |
| – of which sugars: | 9,3 g |
| Protein: | 9,3 g |
| Salt: | 7,6 g |
Country of Origin: Thailand
Best Before: See packaging
