Description
Mix for “Puto” Philippine steamed white cake.
Brand: White King
Net weight: 400g
Ingredients: Wheat flour, whey powder (milk), raising agents: E541, E500, salt, emulsifier: E471, flavour.
Allergens: Wheat, whey, milk. This product may contain taces of eggs and soybeans.
Storage: Store in a dry place
Preparation:
1. Grease a muffin pan with butter or margarine
2. Add 1 cup of water to 1 pack of Puto mix. Blend well for 1 minute using electric mixer at low speed or with a wooden spoon until smooth.
3. Add 1/2 cup of sugar and mix for 30 seconds. Gradually add 5 tsps of cooking oil and continue mixing for another 30 seconds or until smooth and free of lumps.
4. Pour into prepared muffin pans about 3/4 full.
5. Cover the steamer with a cheese cloth and steam for about 30 minutes. Puto is done when surface is shiny and bounces back when pressed.
6. Brush surface with butter or margarine.
Nutritional information (per 100g):
| Energy: | 1462 kJ / 349 kcal |
| Fat: | 1,2 g |
| – of which saturates: | 1 g |
| Carbohydrates: | 76 g |
| – of which sugars: | 3,5 g |
| Protein: | 8, 7 g |
| Salt: | 2,2 g |
Country of Origin: Philippines
Best Before: See packaging
