Description
TANAKA Wakame-Sesame seasoning is a Japanese furikake (rice topping) made with wakame seaweed, sesame seeds, salt, and sugar, designed to add a savory and umami flavor to rice and other dishes. It can be sprinkled directly on cooked rice, mixed into rice balls (onigiri), or added to other foods like salads, pasta, or toast.
Ingredients:
- Wakame seaweed
- Salt
- Sugar
- Sesame seed
- Acidulant (like Tartaric Acid)
- Antioxidant (like Tocopherol)
How to use:
- Rice: Mix a spoonful into about 150g of cooked rice, or sprinkle directly on top.
- Onigiri (Rice Balls): Use as a filling or topping for rice balls.
- Other dishes: Sprinkle on salads, pasta, or even toast for a flavor boost.
Storage:
- Keep refrigerated after opening.
- Store in a cool, dry place away from direct sunlight.
Consume as soon as possible after opening.
Allergens
- Contains sesame and may contain other allergens like wheat, egg, milk, and soy.
- Not suitable for those with sesame allergies.
