Description
SZU SHEN PO Mochi Mixed Red Bean, Matcha & Taro (300g) is an assorted pack of traditional-style Taiwanese glutinous rice cakes containing three popular, classic East Asian sweet fillings. Produced by the renowned brand Szu Shen Po.
Product Overview
• Pack Size: 300g, which usually consists of 12 individually wrapped pieces (25g each) or 15 pieces (20g each) depending on the regional packaging batch.
• Texture: A soft, elastic, and stretchy glutinous rice dough exterior paired with a smooth, dense cream paste filling.
• Origin: Made in Taiwan.
Flavor Breakdown
• Red Bean: Plump and naturally sweet adzuki bean paste, offering a rich profile reminiscent of sweet chestnut cream.
• Matcha (Green Tea): Aromatic and earthy filling that brings out a subtle green tea fragrance with a mild bittersweet aftertaste.
• Taro: A soft, delicate, and slightly nutty purple root vegetable paste providing a smooth, creamy center.
Dietary & Allergen Information
• Dietary Lifestyle: 100% plant-based, suitable for vegans and vegetarians.
• Allergens: Contains soy (from soybean oil used in the paste fillings).
• Free From: Naturally gluten-free, dairy-free, and egg-free. (Note: Always check the physical box for facility cross-contamination warnings regarding peanuts/tree nuts if you have severe allergies).
Good to Know
• Serving suggestion: Best paired alongside a hot cup of bitter matcha or green tea to perfectly counterbalance the mochi’s sweetness.
• Storage: Store in a cool, dry place. Once an individual wrapper or the main tray is opened, keep it airtight and consume within a few days to prevent the rice dough from hardening.
