Description
Ingredients
corn starch, water, emulsifier polyphosphates
Preparation
Soak in tap water for 10 minutes. Boil palabok in water for 8 to 10 minutes or until tender, and turn off heat. Stir to loosen (do not drain), and leave the palabok in hot water for another 15 to 30 minutes. Drain and transfer palabok on plate, our sauce, garnish with toppings and serve with patis and calamansi.
Average nutritional values per 100 g:
Energy: 1541 kJ/363 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 89 g
– of which sugars: 0 g
Protein: 4 g
Salt: 60 mg
Storage
Store in a dry place.
Country of Origin: Philippines
English 
Estonian