Doenjang, Soybean Paste, Classic
Soybeans are ground then fermented for added savory flavor.
- 1Soybeans are ground and fermented to produce a savory flavor.
- 2It also tastes good when blended with homemade soybean paste.
water, soybean, salt, wheat flour, alcohol, koji-starter(Asp.oryzae)
Allergy Info.(FDA REGAULATIONS ONLY)
soybeans and wheat.
Amount Per Serving
Calories 40 (Calories from Fat 4)
0.5g (1%) / Saturated Fat 0g (0%) / Trans Fat 0g
5g (0%) / Dietary Fiber 1.4g (0%) / Sugars 0g