Description
Brand: Sa Giang
Net weight: 200g
Ingredients: tapioca starch (contains sulphur dioxide and sulphites). shrimp (crustaceans) 10% (Parapenaeopsis spp.), cane sugar, salt, garlic, flavour enhancer: E621, acidity regulator: E330, raising agent: E500.
Cat tiger shrimp (Parapenaeopsis spp.) caught in Western Central Pacific Ocean (FAO zone no. 71).
Allergens: sulphur dioxide and sulphites, shrimp (crustaceans)
Storage: Store in a dry place
Preparation: Deep-fry the crackers in oil (170°C-190°C), until they swell and turn golden brown.
Nutritional information (per 100g):
| Energy: | 1448 kJ / 346 kcal |
| Fat: | < 0.5g |
| – of which saturates: | 0g |
| Carbohydrates: | 85g |
| – of which sugars: | 8g |
| Fiber: | 2.4g |
| Protein: | 1.1g |
| Salt: | 3g |
Country of Origin: Vietnam
Best Before: See packaging
