FLYING GOOSE Pho Soup Paste195 GR

3,30

SKU: flying-goose-brand-pho-soup-paste-195g Category:

Description

Vietnamese Pho Soup

pax icon 4 person   | time 18 minutes

Ingredients

  • 195g jar Flying goose  Pho Soup Paste
  • 4½ cups water
  • 250g thinly sliced beef
  • 200g tufoco Flat Rice Noodles (dry)
  • 65g bean sprouts
  • Red Chilli (sliced)
  • Coriander leaves

Garnish:

  • Mint leaves, Basil leaves, Lime wedges

Dipping Sauce:

  • Equal parts of  Hoisin and Hot Chilli Sauce (Sriracha)

Method

  1. In one pot, cook the rice noodles (following packet instructions) and then drain the water.
  2. In another pot, bring 4 1/2 cups water to a boil and then add in the paste.
  3. Add in half of the beef (125g) to cook.
  4. Bring to the boil and strain all the scum that may have formed on the surface of the broth.
  5. Assemble the pho by arranging the noodles, bean sprouts, remaining beef slices (125g), coriander leaves and red chiilli into a (ceramic) bowl.
  6. Pour in the boiling pho broth, serve garnished with mint, basil & lime and diipping sauce as a side.