Description
October Fifth Pineapple Shortcake (120g) is a popular confectionery item inspired by Macau’s traditional baking heritage and manufactured by October Fifth Bakery in China. It is celebrated for its blend of Chinese and Portuguese culinary traditions, presenting a soft, buttery, cake-like shortbread exterior filled with a dense, vibrant pineapple paste.
Product Overview
• Texture & Flavor: The shortcake balances a soft, crumbly, and highly buttery pastry crust with a sweet, concentrated, and moisture-rich pineapple fruit filling.
• Packaging: The 120g retail box typically contains 2 individually sealed inner packs, keeping the cakes fresh and making them convenient for sharing or portioning.
• Serving Suggestion: These cakes are versatile treats that pair exceptionally well with hot beverages like black tea, green tea, or coffee.
Key Specifications & Nutritional Value
Metric / Nutrient Value per 100g
Energy 1609 kJ / 385 kcal
Fat 10.1g (of which saturated: 6.2g)
Carbohydrates 69.8g (of which sugars: 31.1g)
Protein 3.6g
Salt 0.42g
Ingredients & Allergens
• Core Ingredients: Pineapple (50%), wheat flour, margarine (composed of soybean oil, water, milk powder, salt, and antioxidant E320), sugar, milk powder, and eggs.
• Allergen Alert: Contains wheat (gluten), soy, milk, and egg.
BBD: See package
