Description
NITTAYA Green Curry Paste 1Kg
Green curry is one of the most popular Thai dishes, and Nittaya Green Curry Paste captures this essence, bringing the authentic taste of Thailand right to your kitchen. Nittaya still prepare the Green Curry Paste using the same original recipe created by Ms. Nittaya in her kitchen in 1964.
You can use this product to prepare an authentic green curry at home that looks and tastes just like one you would find in a traditional Thai restaurant. In fact, it is no secret that many professional Thai chefs have Nittaya brand curry paste in their kitchens. Nittaya only sell high-quality, freshly packed products with natural ingredients and no preservatives.
Country of Origin: Thailand
Recipes
GREEN CURRY
Green chilli, Shallots, Garlic, Galangal, Lemongrass, Kaffir lime- peel, Shrimp paste and salt
Ingredients
Coriander roots, Coconut milk, Crisp eggplant, Kafflelime leaf, Sweet basil, Salt, Fish sauce, Palm sugar, Free-range chicken and Spices. Don’t worry if you cannot get some of them, all can be substitute (see tips).
Directions
Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of green curry paste cook until boiled. Seasons with fish sauce and palm sugar. Add meat stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk and fresh basil (serve two).
Tips
Red meat, fish balls and chicken work very well for green curry. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. Basil and coriander roots adds extra fragrance but not necessary. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.
English 
Estonian