Description
NIHONKAISUI, Furikake Vegetables 50g
Product Description:
Its appearance in Japanese cuisine dates back to the early 20th century, and was intended to combat calcium deficiency. A Kyushu pharmacist is said to have created the first furikake to be added to rice. At the time, they consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds.
Today, furikake are ubiquitous in Japanese cuisine, adding flavor to rice, fish, vegetables, onigiri, maki and sushi, eggs, mixed salads, poke bowls…
These furikake, with their powerful notes of toasted sesame and vegetables, are colorful, appetizing and offer a good balance of salt and sugar. They are perfect for onigiri, makis, mixed dishes, white rice and pasta dishes.
Product Details:
- Origin
- Tokyo, Japan
- Packaging
- Glass Bottle
- Ingredients
- Roasted White Sesame, Spinach Granules (Lactose, Salt, Starch, 14.9% Spinach And Pumpkin Powder, Matcha), 14.60% Tomato Granules (Lactose, Salt, Starch, Tomato And Onion Powder, Garlic And Celery Powder, 8. 7% Seasoned White Radish Leaves, Roasted Black Sesame, Sugar, Carrot Flakes, Pumpkin Flakes, Fermented Rice, Salt, Soy Sauce (Soy, Wheat, Salt, Sugar, Alcohol), Nori Seaweed, Sea Lettuce, Flavor Enhancer E621, Colorants E120 – E160c -E150a – E160b(Ii) – E160a, Antioxidant E300, Thickener E415, Vitamin B2 (E101) And Vitamin A.
- Storage
- Keep Away From Light, Heat And Moisture
- Allergenic(S)
- Caramel Color E150a
Celery
Lactose
Sesame
Soya
Wheat