Description
Pad cha is a spicy seafood dish that is very popular in Thailand. Thai people love seafood very much and with Lobo Pad Cha Seafood Stir-Fry Sauce the passion for cooking with delicious ingredients from the sea comes well into its own. Pick out your favorite ingredients, such as squid, shrimp, and fish and fry them crispy delicious in your wok. Add Lobo Pad Cha Seafood Stir-Fry Sauce and enjoy the piquant, spicy flavor of this sauce which is enriched with galangal and garlic.
Brand: Lobo
Net weight: 50g
Ingredients: Chilli, soybean oil, Chinese ginger (Boesenbergia rotunda ), garlic, salt, sugar, pepper corns, shallot, flavour enhancer: E621, shrimp paste (crustaceans) (shrimp (crustaceans), salt), coriander root, galangal, colour: E160c. This product may contain fish and molluscs..
Allergens: soybean, shrimp, crustaceans, fish, mollusk
Storage: Store in a dry place.
Preparation: For 2 portion: Prepare 300g seafood such as squid shrimp and fish, cut into bite size pieces. In a wok heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done. Add contents of this package. Stir quickly until heated through.
Nutritional information (per 100g):
| Energy: | 923 kJ / 222 kcal |
| Fat: | 15 g |
| – of which saturates: | 2 g |
| Carbohydrates: | 17 g |
| – of which sugars: | 13 g |
| Protein: | 3,4 g |
| Salt: | 7,9 g |
Country of Origin: Thailand
Best Before: See packaging
