Description
Lee Kum Kee Peking Duck Sauce 383g
Lee Kum Kee Peking Duck Sauce (383g) is a classic, ready-to-use Asian condiment that offers a thick, glossy finish with a complex sweet, savory, and umami profile.
Produced by the globally recognized brand Lee Kum Kee, this specific 383g glass-jar variation is formulated primarily as the quintessential pairing for traditional Chinese roast duck and mandarin pancakes.
Flavor Profile: A robust, balanced combination of sweet and savory notes derived from fermented soybean paste, salted plums, and aromatic sesame seeds.
Primary Application: Traditionally spread onto thin steamed pancakes before wrapping crispy aromatic Peking duck, cucumber, and scallions.
Culinary Versatility: Serves as an excellent glaze for other roasted or grilled meats like pork (especially Char Siu), chicken wings, and ribs. It can also be integrated directly into stir-fries or used as a rich dipping sauce for spring rolls, wraps, and dumplings.
Product Specifications
Ingredients: Sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, tomato paste, salted plums, sesame paste, soybean oil, color (plain caramel E150a), modified corn starch, spices, stabilizer (xanthan gum), and flavor enhancers (disodium inosinate, disodium guanylate).
Allergen Advice:
Contains soy, wheat (gluten), and sesame.
Nutrition Information (per 100g):
- Energy: 1046 kJ / 248 kcal
- Fat: 6.6 g (of which saturates: 1.1 g)
- Carbohydrates: 43 g (of which sugars: 42 g)
- Protein: 2.6 g
- Salt: 4.4 g
Storage Instructions: Unopened jars can be kept in a cool, dry place out of direct sunlight.
Must be kept refrigerated after opening and stirred well before each use.
