Description
JONGGA Yeolmu Kimchi (500g) is a traditional South Korean kimchi made from young radish leaves and stems, highly celebrated for its crisp, crunchy texture and vibrant, refreshing taste.
Produced by South Korea’s premier global kimchi brand, JONGGA, it is historically popular during the summer months as a lighter, tangier alternative to standard napa cabbage kimchi.
Main Ingredient Young Radish Leaves (Yeolmu)
Weight: 500g PouchFlavor ProfileSpicy, tangy, highly refreshing, maximum crunch.
Origin: South Korea
Storage: Chilled / Refrigerated (0°C to 4°C)
Ingredients & Allergens
The recipe contains:
Base: Pickled young radish leaves, rice paste, red pepper powder, garlic, onion, and ginger.
Umami Enhancers: Fermented shrimp sauce and kelp base sauce.
Allergen Warning: Contains crustaceans (shrimp) and fish (anchovy). It is not vegetarian or vegan.
Best Ways to Enjoy
ItYeolmu Bibimbap: Toss the chilled radish greens with warm rice, a fried egg, a drizzle of toasted sesame oil, and a dollop of gochujang.
Cold Noodles (Naengmyeon): Layer it over buckwheat noodles in an icy savory broth for an authentic Korean summer meal.
Side Dish (Banchan): Serve it straight from the fridge alongside grilled meats or hot stews to provide a crisp, palate-cleansing contrast.
BBD: See product prints.
