Description
JONGGA Kimchi Kkakdugi Sliced Radish 500g is a premium, ready-to-eat traditional Korean radish kimchi made from cubed daikon radish (mu) fermented in a spicy, tangy sauce.
Produced by : Jongga, Korea’s leading kimchi brand, this product is highly celebrated for its distinctively crisp, satisfying crunch and robust umami profile.
Signature Crunch: Unlike traditional cabbage kimchi, Kkakdugi features a firm, refreshing bite that retains its crispness throughout the fermentation process.
Flavor Profile: It blends bright, tangy notes from natural lactic acid fermentation with a deeply savory umami undertone and a gentle, warming chili heat.
Convenient Packaging: The 500g bag comes pre-cut, making it highly accessible and ready to serve immediately as a side dish.
Ingredients:
the authentic recipe includes:
Base vegetables: Korean radish and fresh radish leaves.
Seasoning paste: Rice paste (water and rice powder), red pepper powder (gochugaru), garlic, leek, and ginger.
Umami enhancers: Fermented anchovy sauce, fermented shrimp sauce, and a kelp base sauce.
Fermentation culture: Lactic acid bacteria starter.
Best Ways to Enjoy It
As a Banchan: Serve it chilled right out of the package alongside hot rice, bone broths (like Seolleongtang), or thick stews where the sharp crunch cuts through rich flavors.
In Cooked Dishes: Dice the cubes finer and toss them into kimchi fried rice for unexpected texture, or drop them directly into a bubbling Kimchi Jjigae (stew).
BBD: See product prints.
