Description
The HAIDILAO Hot Pot Dip Spicy Bag (120g) is an authentic, ready-to-eat Chinese dipping sauce manufactured by the famous hot pot restaurant chain, Haidilao. This savory, creamy, and boldly fiery condiment features a distinctive base of roasted peanuts and sesame paste blended with chili oil and Chinese spices. It is primarily used at the table to coat cooked meats, seafood, and vegetables pulled straight from a simmering hot pot.
đź“‹ Product Profile
• Texture & Flavor: Smooth, nutty, deeply savory, and fiery with prominent chili and umami undertones.
• Dietary Information: Certain regional exports are classified as 100% plant-based and suitable for vegetarians or vegans, while other versions may contain oyster extract or chicken flavoring for extra depth. Check your physical packaging if you have strict dietary requirements.
• Allergen Alerts: Contains peanuts, sesame, and soy. Depending on the specific packaging facility, it may also contain traces of wheat/gluten or molluscs.
• Nutritional Information (per 100g): Contains approximately 217 to 249 calories, 17g of fat, 5.4g to 13.6g of carbohydrates, and 10g to 11g of protein.
🍽️ How to Use It
• Classic Hot Pot Dip: Simply tear open the 120g pouch and pour the spicy sauce directly into individual dipping bowls. Use it straight out of the packet as the ultimate accompaniment to your home hot pot experience.
• Spicy Noodle Dressing: Boil fresh egg or rice noodles, drain them, and toss them directly with this sauce. Top with freshly sliced spring onions for a quick, restaurant-style meal.
• Versatile Condiment: It functions excellently as a savory dressing for cold vegetable salads, a barbecue marinade, a dipping sauce for dumplings, or a flavor booster in quick stir-fries.
đź’ˇ Good to Know
• Refrigerate after opening. Keep the pack sealed in a cool, dry place before use. Once opened, transfer any leftovers into a closed container, refrigerate, and consume within a few days.
• Customizable heat. If the fiery chili oil profile is too intense for your palate, you can mellow it down easily by mixing it with a bit of warm water, broth, or a splash of black vinegar.
