Description
GOLDEN LION Dried Lotus Root 150g is a pantry-stable Chinese ingredient consisting of dehydrated, sliced lotus roots. It is widely used in Asian cuisine to add a mild flavor and a distinct, mildly crunchy or starchy texture to slow-cooked dishes.
Key Details & Culinary Uses
Preparation: Rinse thoroughly and soak in warm or cold water for 1 to 2 hours until fully rehydrated and pliable before adding to recipes.
Best For: Adding texture and body to traditional Chinese herbal soups, slow-simmered stews, pork bone broths, and hot pots.
Storage: Store the sealed pack in a cool, dry place away from direct sunlight.
BBD: See product prints.
