Description
Breadcrumbs with spices for Korean fried chicken
Brand: Delief
Net weight: 500g
Ingredients: WHEAT flour, spice powder (salt, flavour enhancer (E621), onion powder, garlic powder, pepper powder, paprika powder, raising agent (E500), curry powder (turmeric, coriander, cumin, clove, cinnamon, bay leaf)), corn starch.
Allergens: Wheat
Storage: Store in a cool, dry place
Preparation:
- Prepare the chicken and soak it in milk for 30 minutes. The milk helps make the chicken juicy and tender.
- Mix 200g of chicken fry mix with 340ml of cold water. Dip the chicken into the batter.
- Coating the chicken by rolling it in the Chicken Fry mix powder.
- Deep fry battered chicken at 170°C for 10-11 minutes.
Tip: If you add ice or cold water to the dough, the fried chicken will be crispier, and it will be easier to use chopsticks of a siender stick to stir the dough.
Nutritional information (per 100g):
| Energy: | 1536 KJ / 367 Kcal |
| Fat: | 3,6g |
| – of which saturates: | 0,5g |
| Carbohydrates: | 71g |
| – of which sugars: | 0g |
| Protein: | 12g |
| Salt: | 1,9g |
Country of Origin: South Korea
Best Before: See packaging
