Description
Korean Food Style Korean Pancake With Kimchi
Brand: Korean Food Style
Net weight: 300g
Ingredients: kimchi 40.4%, cake flour, water, frying powder (wheat flour, frying mix (starch, salt, garlic powder, black pepper), corn powder, rasing agent: E500 (ii), E450 (i), roasted rice flour), canola oil, onion, leek, minced garlic, sugar, salt.
Allergens: wheat
Storage: Keep it in freezer at -18°C. Do not refreeze after thawing.
Preparation:
Pan fry: Add one spoon of oil then the pancakes in the pan and cook for 3 to 5 minutes.
Oven: Heat the oven to 180 °C on rotating heat then let it cook 8 to 10 minutes until the pancakes are golden brown.
Nutritional information (per 100g):
| Energy: | 908 kJ/ 217 kcal |
| Fat: | 10g |
| – of which saturates: | 1.7g |
| Carbohydrates: | 27g |
| – of which sugars: | 0.2g |
| Protein: | 3.6g |
| Salt: | 0.79g |
Country of Origin: Korea
Best Before: 14.01.2026
