Description
DUA-KUALI Bumbu Sambal Goreng (50g) is an authentic, convenient Indonesian instant spice paste used to prepare traditional Sambal Goreng dishes.
It is manufactured in Indonesia and typically provides a slightly spicy, rich flavor profile suited for cooking vegetables, tofu, potatoes, and shrimp.
Ingredients: Chilli, candlenut, garlic, shallot, lemon grass, salt, sugar, vegetable (palm) oil, and antioxidant E321.
Flavor Profile: Lightly spicy, aromatic, and savory.
Features: Often produced without added MSG, providing an authentic home-cooked taste.
Standard Cooking Instructions:
Prepare Ingredients:
Cube 2-3 pieces of tofu and lightly pan-fry them until half-cooked.
Peel and cube 300g of potatoes, and
clean 50g-100g of shrimp
(optional: add petai beans if desired).
Simmer:
Bring 0.5 liters of water (about 2-3 glasses) to a boil in a pot.
Combine: Stir in 1 packet of Dua Kuali Sambal Goreng spice mix and 1 small packet of instant coconut milk (around 65ml).
Alternatively, you can swap the coconut milk for sweet soy sauce (kecap manis) depending on your taste preferences.
Reduce: Cook everything over low heat, stirring occasionally, until the ingredients are fully cooked and the sauce reduces and thickens slightly
