Kirjeldus
Sempio Ssamjang Vegan Dipping Sauce 170g
A bold dipping paste combining soybean richness with gochujang heat. Classic for lettuce wraps, BBQ, and instant umami., it is now a flavor bomb for instant umami.
Content: 5.99 OZ (170 G)
Koostisosad:
Water, Wheat Flour, Corn Syrup, Soybeans, Salt, Red Pepper Seasoning(Red Pepper Powder, Water, Salt, Garlic, Onion), Wheat, Alcohol, Brown Sugar, Minced Garlic, Wheat Extract, Roasted Sesame, Garlic Oil, Koji-Starter, Ginger Seasoning.
CONTAINS: WHEAT, SOYBEANS, AND SESAME
Nutrition Facts:
Amount per serving: Calories 35, Total Fat 0.5 g (1 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholest. 0 mg (0 % DV), Sodium 500 mg (22 % DV), Total Carb. 6 g (2 % DV), Fiber 1 g (4 % DV), Total Sugars 4 g (Incl. 1 g Added Sugars, 2 % DV), Protein 2 g , Vit. D (0 % DV), Calcium (0 % DV), Iron (2 % DV), Potas. (0 % DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Usage Tips:
* Spread on burgers or sandwiches instead of mustard for bold, savory depth
* Thin with sesame oil and rice vinegar for a dumpling or a vegetable dipping sauce
* Stir into grain bowls, fried rice, or noodle dishes for instant complexity.
Retsept:
Koostisosad:
250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds
Directions:
1. Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
2. To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
3. Garnish with spring onions, chives and sesame.
Wrap and enjoy!
